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Rowan Jacobsen on wild chocolate and the climate cost of cacao | Climavores

by Scott Clavenna | Jan 26, 2023 | News

  Mike Grunwald  00:08 Tamar, you told me a shocking fact about yourself. You are not a chocoholic?   Tamar Haspel  00:17 I know. And you know, I used to like chocolate more when I was younger. But as I’ve gotten older, I’ve sort of...

Is Kernza the climate-friendly answer to wheat? | Climavores

by Scott Clavenna | Jan 25, 2023 | News

Wheat feeds billions but it has some big climate problems. Wheat production degrades the soil, which releases carbon. It also requires a lot of land. That means clearing land—often forest—to make room for it, which also releases carbon. Plus, wheat harms ecosystems:...

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