Climavores is a show about eating on a changing planet. Each week, journalists Tamar Haspel and Mike Grunwald explore the complicated, confusing, and surprising relationship between food and the environment.
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Stories from the new frontiers of climate technology. The Latitude features coverage of the business and tech trends that are reshaping energy and decarbonization, straight from the Latitude Media newsroom.
Hi Climavores listeners: we’re announcing a change to this feed. Going forward, this show will be called The Latitude.
Solar, wind, and batteries have all surged around the world. We’re set to install 400 gigawatts of renewables in the next five years — equivalent to the capacity of China. But emissions still have not peaked globally. This leaves us with an obvious question: what are the new frontiers of technology that will reverse this trend at the speed needed?
Covering this frontier of climate tech will form the basis of The Latitude’s coverage. We aim to offer a clear picture of where these sectors stand today, and help you figure out where they’re headed.
You’ll hear stories from our journalists, analysts, and a range of experts on a wide range of trends: artificial intelligence, storage, carbon removal, virtual power plants, hydrogen, and more.
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Show Transcripts
Rowan Jacobsen on wild chocolate and the climate cost of cacao | Climavores
Tamar Haspel helps us think about vegan leather, organic textiles, fast fashion, GMO cotton, land and water use, and even sheep farming.Â
Is Kernza the climate-friendly answer to wheat? | Climavores
Tamar Haspel helps us think about vegan leather, organic textiles, fast fashion, GMO cotton, land and water use, and even sheep farming.Â
YouTube’s Hank Green is ready for lab-grown nuggets
This week on the show, internet sensation Hank Green talks with Mike and Tamar about the future of cultivated meat.